Fine dining in the Gauteng sky
Sky Events will be taking 22 diners up 40m in the sky at a time for the next few months at the Fairway Hotel, Spa & Golf Resort in Gauteng.
With a 360 degree view of the Randpark Golf Course greenery and surrounding suburbs, guests will enjoy either breakfast, lunch, dinner or snacks.
Sky Events and executive chef Jean-Piere Siegenthaler’s menus for the airborne guests include baby potato and goats cheese terrine, duck leg confit, topped with forest mushrooms and Cappuccino cheese cake.
Wine orders are taken prior to lift off and all guests are securely strapped in.
“Safety is our major priority,” says Hilary Elmira, owner of Sky Events.
“German TÜV certification norms have been adhered to – the toughest safety certification in the world.
Everything, from the seatbelts to the crane, was conceived with an obsessive attention to detail as far as safety is concerned.”
Breakfast is available at R320pp, lunch at R395pp and dinner at R590pp.
For those who have limited time on hands, a 30-minute sky lift with a snack menu is available at R220pp.
Booking is absolutely essential due to the limited numbers available.
To win a Sky Dining experience, visit the Guvon Hotels Facebook page and share the competition post. Competition closes 1 May 2014.
Source : Andrew Moth : http://www.hotelandrestaurant.co.za